Falafel and the Wedding
Gifts of the Arabic Language, Al Hamdullah!
Circassian Haliva
Whole Roasted Cauliflower a la Baron Restaurant
Beirut, Recipe, Restaurantschefsallyjanebeirut, Eat local, Expat Life, Fusion, Lebanon, Mar Mikhael, Middle East, Restaurant Trends, Seasonal, Travel, Vegetarian
Ancient Grain Salad, Lebanese Style
Beirut, RecipechefsallyjaneArabic Food, beirut, Chef Exchange, Expat Life, KitchenLab, Middle East, Private Chef Work, Recipe, souk el tayeb, Travel, Vegetarian
Cultural Disconnects or How Not to Take a Spin Class
Comfort Food, Middle Eastern Style - Kousa Mashi bil Laban
Beirut, Recipe, RestaurantschefsallyjaneComfort Food, Farmers' Market, Homemade, Lebanon, Levantine Cuisine, Middle East, Recipe, Restaurant, souk el tayeb, Tawlet Beirut, Travel
Little Armenia Lunch
Beirut, Markets, RestaurantschefsallyjaneArmenian Food, Bourj Hammoud, Expat Life, Mar Mikhael, Markets, Middle East, Restaurant Onno, Restaurants, Shops, Summer, Travel
Home
The Road to Jerash
Artisan, Jordan, ShopschefsallyjaneAutumn, Cheese maker, Dairy, Foodie Exploration, Jerash, Middle East, Olives, Road Trip, The Levant, Travel
Ramadan Mubarak!
Holiday Food, Jordan, TravelchefsallyjaneAmman, Balad, Circassians, Dessert, Eid, Events, Holidays, Jordan, Knafe, Markets, Middle East, Ramadan, Travel
The Middle Eastern Pop-In