Lobster Pot Pie & Mr. Lobster
Taking Stock
Travel, UncategorizedchefsallyjaneAutumn, beirut, Expat Life, Homemade, Live Love Beirut, Mothers, Nostalgia, Restaurants, Travel
Roasted Root Vegetable Panzanella with Pickled Carrots
Adding a New Cuisine to My Repertoire
Cooking Class Party Prep
New Approach for 2017!
Comfort Food, Middle Eastern Style - Kousa Mashi bil Laban
Beirut, Recipe, RestaurantschefsallyjaneComfort Food, Farmers' Market, Homemade, Lebanon, Levantine Cuisine, Middle East, Recipe, Restaurant, souk el tayeb, Tawlet Beirut, Travel
Apartment Hunting - Savory Granola Making
Beirut, RecipechefsallyjaneAchrifieh, Apartment Hunting, beirut, City living, Expat living, Granola, Healthy Eating, Homemade, Recipe, Salad, Vegetarian
Home
Loss and A Kick in the Pants Salad
A Year of Lessons
Aunt Judy's Lasagna
Epic Hike Granola Bar Fuel
Jordan, RecipechefsallyjaneAdventure, Granola, Healthy Food, Hiking, Homemade, I Quit Sugar, JERF, Jordan, Recipe, Trekking
A Stew Befitting the Season
Urban Foraging
Eat Your Greens! Molokhia
The Middle Eastern Pop-In
Go Local, Go Organic, Go Amman
Healthy Eats, Recipe, VegetarianchefsallyjaneClean Eating, Eat local, Farmers, Farmers' Market, Homemade, Jordan, Organic, Recipe, Spring, Vegetarian
Lightning Strikes - Desert Truffles
Healthy Eats, Jordan, Recipe, VegetarianchefsallyjaneBedouins, Decadence, Folklore, Homemade, Jordan, Meatless Monday, Recipe, Spring, Vegetarian
Chef Sally Jane Takes Amman!