Wintry Snacks for Entertaining
At the party I cooked for last night, one of the guests was saying that she found this kind of menu, the kind of little bits and pieces of finger food hearty enough to keep stomachs lined against excessive drink, the hardest to do. I love them! To me, putting together little morsels of goodness, most of them decadent, and trying to mix and match a nice assortment that will appeal to a variety of people, well, it's like a little culinary puzzle. What whimsical garnish best suits this bite? What dip would moisten up that pastry? Do I have the right balance of hot and cold dishes? Are people going to get at least one of their 5 a day? Is there plenty that works for vegetarians? What about dessert?Luckily, I had a very open-minded client who trusted my judgement. Here's what I served:
Crispy Asparagus StrawsBeen Empanadas with a Chilli Lime Sour CreamMoroccan Spiced Salmon Bites with Citrus Keffir SauceCrispy Ravioli with Spicy Arrabiata SauceVegetable Platter with Buttermilk Peppercorn DipDevilled Quails' Eggs with Nutmeg and Maldon Sea SaltCheese and CrackersMini Sicilian Lemon Curd Cones