Cozy Winter Brunch Menu (plus a bunch of other stuff)
Happy 2014 dear readers! I am not quite sure where the time has gone but after a flurry of holidays accompanied by the soundtrack of shreiking babies and a couple of scary visits to the hospital emergency room, I'm now suddenly back in the quiet of our little garden flat watching the endless rain whip through the trees and catching up with my fat little orange cat. I've spent these past days going through the many cookbooks that were given to me for Christmas: What Katie Ate, Rene Redzepi's A Work in Progress, Notes from the Larder by Nigel Slater, making notes about which to play with first (tonight I'm making Katie's lemon cream roast chicken).I'm also busy familiarizing myself with what's new in the London food and restaurant scene. You see, I'm to be a regular contributor to Travel & Leisure Magazine's Carry On blog - their London based foodie around town. Alas, I feel sorely out of touch having been away for two months, but I'm talking to people and keeping my eyes open as I reacquaint myself with this vibrant if soggy city. More details on that to come as soon as I have them.My new year's resolution is to get myself in gear with the photos I share with you on this blog. I've been pestering my photographer-husband extraordinaire to help me get set up to share clearer, more interesting images here. Alas, he isn't around much of the time when I find something I want to share with you or when I've cooked something special, but I'm hoping his lessons will pay off, so please indulge me a little longer.For some reason it's been a real trial getting this particular blog post written. Perhaps I'm trying to jam too much into one story arc (an accusation lobbed at me often during my writing school workshops) or perhaps it's because I'm yearning for that clean fresh start to 2014 but still have much of 2013 I didn't share with you. So I'm going to clear my plate, as it were, in order to move forward.For instance, my Christmas Eve spread was quite special if I do say so myself: