200+ Likes Tuna and Udon Noodles
By the time I woke up this morning I'd received 11 new "likes" on my chefsallyjane Facebook page. Thank you to everyone who promoted me and welcome new friends! As promised I'm sharing a recipe that's quickly become a favorite in our house, one that I picked up while working on the sailboat this summer. Of course then I was searching for new ways to use up the 40 pound tuna that the deckhands had caught straight out of the Mediterranean, whereas these days I cook it as a way to recapture the sunshine and warmth of those three weeks at sea.This recipe was inspired by Jane Coxwell. Her book Fresh Happy Tasty was my savior at sea, and while many of her recipes don't transition into Autumn very well, this one will remain on my regular roster as a quick evening meal that's healthy and delicious. It's also perfect for those nights when you might find yourself home alone, something a little indulgent that makes you feel less lonely.Seared Tuna with Udon Noodles with a Ginger Sauce