Foolproof Turkey Gravy by ME!

SALLY HURST COOKING BROLL TAnd now for something completely different!  I'm entering the world of cooking on camera.  Today.com have asked me to do a series of cooking school segments for their website starting with the ingredients you can add to your turkey gravy to make it extra special.After investigating studio kitchens and finding that they cost around £1500 a day, I spent the day with lovely cameraman Brian Prentke and my husband (as informal producer) in my home kitchen and I think the end result looks fab!  It's all in the beauty light...Click here for my tutorial: http://video.today.msnbc.msn.com/today/49879097 and stay tuned for more.