Fondue without the Fuss!

Another cooking school video has just gone up on the today.com website.  This week features a baked camembert with loads of delicious things to dip into it's gooey center.  If you're throwing a bash this weekend, as the holidays creep ever nearer, consider it an easy and impressive welcome gift for your guests!  http://today.msnbc.msn.com/id/3041421/vp/50027992#50027992